Deliciously Easy: How to Cook Chicken Spiedies in the Oven

Get ready for a mouthwatering journey as we take you through the no-fuss process of oven-cooking chicken spiedie pies. A delicious, crowd-pleasing take on a dish that hails from the Southern Tier of New York, you’re in for some juicy, tender chicken that’s full of flavor. We’re walking you through the steps of exactly how to cook up a batch of these perfectly seasoned and hassle-free chicken spiedies, so you can put an end to dry, uninspired dinners from here on out.

Key Takeaways:

• Marinate for flavor: Marinating the chicken is essential for infusing the meat with flavor. For best results, marinate the chicken for at least 2 hours or overnight.
• High oven temperature: Cooking the chicken spiedies at a high temperature in the oven helps to caramelize the marinade and achieve a nice color and flavor on the outside while keeping the inside juicy.
• Use a wire rack: Placing the chicken on a wire rack while cooking allows for even air circulation and helps the chicken cook more evenly, resulting in a crispy and evenly cooked spiedie.

Getting Started

If you’ve ever tasted the deliciousness of Marinated Chicken Spiedies, you’ll understand why I’m so excited to share this recipe with you. The flavors are rich and complex, and the dish is incredibly simple to make.

Essential Ingredients for the Perfect Marinade

One of the key elements in creating tasty chicken spiedie is the marinade. You’ll need a mixture of olive oil, lemon juice, garlic, red wine vinegar, and a variety of herbs and spices to infuse the meat with incredible flavor. Make sure to let the chicken marinate for at least a few hours, or preferably overnight, to ensure it absorbs all the deliciousness.

Whether you’re cooking chicken spiedie indoors or outdoors, you’ll need a few essential tools. Here’s what you’ll need:

Tools and Equipment You’ll Need

Equipment such as metal skewers for threading the marinated chicken and a grill or oven should be a priority. These will ensure your chicken spiedies are cooked to perfection. Don’t forget about a reliable basting brush for applying the marinade while cooking and a meat thermometer to ensure your chicken is thoroughly cooked.

Marinade plays an absolutely crucial role in the taste and tenderness of the chicken spiedies. It’s where the magic happens, so make sure to let the chicken marinate for as long as possible, ideally overnight, to let the flavors fully develop.

Step-By-Step How-To

Even though the traditional method for making chicken pies involves grilling, you can achieve the same delicious results in the oven. Follow this step-by-step guide to cook chicken pies perfectly every time.

Preparing the Chicken

To start, gather all the necessary ingredients and equipment for making chicken pies in the oven. Trim the chicken breasts and cut them into 1-inch cubes. Place the cubed chicken in a large bowl and set aside.

Crafting the Ultimate Marinade

For the most flavorful chicken pies, a well-crafted marinade is essential. In a medium-sized bowl, combine olive oil, lemon juice, garlic, parsley, basil, and oregano. Whisk the ingredients together until well combined. Pour the marinade over the cubed chicken, making sure to coat each piece thoroughly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse the chicken.

With a perfect balance of acidity, herbs, and oil, this marinade will elevate the flavor of the chicken and make for a truly delicious dish.

Marinating the Chicken: Tips for Maximum Flavor

For maximum flavor infusion, make sure to use a resealable plastic bag or a covered container to marinate the chicken. This will ensure that the marinade evenly coats the chicken pieces, resulting in a more flavorful end product. Additionally, puncturing the chicken pieces with a fork before marinating can help the flavors penetrate the meat more effectively.

This step is crucial for achieving a fully flavored and tender chicken pie that will delight your taste buds.

Preparing Your Oven: Temperature and Rack Position

Step-by-step, preheat the oven to 400°F (200°C) and position the rack in the center. This will allow the chicken spiedies to cook evenly and achieve the perfect balance of tenderness and crispiness. Use a baking sheet lined with aluminum foil to prevent the chicken from sticking and to make for easy clean-up afterward.

It is important to follow these temperature and rack position guidelines to ensure that the chicken cooks to perfection without any burnt edges. This will result in a mouthwatering and succulent chicken pie that everyone will love.

Cooking the Chicken Spiedie

Now, if you want to experience the savory flavors of the Chicken Spiedie Recipe in the comfort of your own home, you can easily cook them in the oven. You can find the full recipe here.

Tips for Even Cooking

Anytime you are cooking chicken spiedies in the oven, it’s important to ensure even cooking. To achieve this, cut the chicken into similar-sized pieces. Thread them onto skewers with adequate spacing between each piece to allow for even heat distribution. After that, rotate the skewers halfway through the cooking time to promote uniform cooking.

How to Know When They’re Perfectly Cooked

Without expertise in cooking chicken spiedie, it’s hard to tell when they’re done. A meat thermometer is the best way to check chicken pies for doneness. Place the thermometer in the chicken’s middle. Chicken is done when the internal temperature reaches 165°F. Undercooked chicken can cause foodborne illnesses, so always prepare it properly.

Serving and Enjoying Your Chicken Spiedies

After cooking, serve your wonderful chicken pies hot and fresh. The delicate, seasoned chicken skewers are juiciest and tastiest right out of the oven. Serve them with your favorite sides to complete the meal and make dining enjoyable. Chicken Spiedies go well with salads, rice, and grilled veggies.

Serving Suggestions for a Complete Meal

The key to serving a complete meal with your chicken pies is to balance the flavors and textures. The tangy, tender chicken pairs well with a refreshing side salad tossed in a zesty vinaigrette or with a serving of fluffy rice to soak up the delicious marinade.

Additionally, consider serving some grilled vegetables, such as bell peppers, onions, and zucchini, to add color and texture to the meal. To elevate the dining experience, you can also serve the chicken pies with warm, freshly baked pita bread or a side of creamy tzatziki sauce for a Mediterranean-inspired meal.

Storing Leftovers: Best Practices

Store leftover chicken pies properly to enjoy them. To keep spiedies fresh, refrigerate any uneaten parts after cooking. Put the leftovers in an airtight container and cover the chicken with marinade to prevent drying. Leftover chicken pies retain their juicy flavor if stored properly and can be eaten for 3–4 days.

Slicing and adding leftover chicken pies to salads, wraps, and sandwiches makes a quick and tasty supper. To ensure a safe and enjoyable dining experience, thoroughly reheat leftovers.

Summing up

Hence, cooking chicken spiedies in the oven is a deliciously easy way to enjoy this classic dish without the hassle of grilling. By marinating the chicken in a flavorful blend of spices and vinegar and then baking it to tender perfection, you can enjoy juicy, flavorful spiedies anytime, no matter the weather. With these simple steps, you can create a mouthwatering meal that will surely become a family favorite. So, fire up your oven and get ready to enjoy some delicious chicken spiedies!

FAQ

Q: What are chicken pies?

Marinated and grilled chicken bits atop a hoagie bread are called chicken spiedies in the Southern Tier of New York.

Q: How do I marinate the chicken for chicken spiedies?

A: In a bowl, mix olive oil, lemon juice, garlic, parsley, and Italian seasoning. Add the chicken chunks and marinate for at least 2 hours in the fridge.

Q: Can I cook chicken pies in the oven?

A: Yes, you can cook chicken pies in the oven. Thread marinated chicken onto skewers, preheat the oven to NUM0°F, place the skewers on a baking sheet, and bake for 20–25 minutes, turning once. Cook the chicken through by baking it in a preheated oven on a baking sheet, turning it once during the process.

Q: How do I serve chicken pies?

Serving the chicken pies on a hoagie bread with leftover marinade, spicy sauce, lettuce, tomatoes, and onions is optional.

Q: What are some side dishes that go well with chicken pies?

A: Common side dishes to serve with chicken spiedies include coleslaw, potato salad, grilled vegetables, or a simple green salad.